I have had a fun weekend reading Anthony Bourdain's Kitchen Confidential and munching on Tzatziki with Olive Oil and Sea Salt Crackers. I was too lazy to make tzatziki from scratch so I just used some of the mix I had bought in Greece. As for the olive oil and sea salt crackers, go here for the recipe. (I hand rolled it as thin as I could and pricked it with a fork before baking so that no air bubbles could form). Go wild with the crackers - you can use all kinds of herbs and toppings for it. Just sprinkle it on top before baking.