I have had a fun weekend reading Anthony Bourdain's Kitchen Confidential and munching on Tzatziki with Olive Oil and Sea Salt Crackers. I was too lazy to make tzatziki from scratch so I just used some of the mix I had bought in Greece. As for the olive oil and sea salt crackers, go here for the recipe. (I hand rolled it as thin as I could and pricked it with a fork before baking so that no air bubbles could form). Go wild with the crackers - you can use all kinds of herbs and toppings for it. Just sprinkle it on top before baking.
Tzatziki is one of my favorite dips. Once I make it does not last long-very addictive. Your first picture is making me crave this-simply delicious!
ReplyDeleteOnce the crackers were over, i ate it just like that!
ReplyDeleteGorgeous crackers, and a perfect weekend. Snacks and a great book about food. That's my happy place.
ReplyDeleteThank you, Tori. What other books would you recommend?
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