10 Oct 2011

Tzatziki with Olive Oil and Sea Salt Crackers

I have had a fun weekend reading Anthony Bourdain's Kitchen Confidential and munching on Tzatziki with Olive Oil and Sea Salt Crackers. I was too lazy to make tzatziki from scratch so I just used some of the mix I had bought in Greece. As for the olive oil and sea salt crackers, go here for the recipe. (I hand rolled it as thin as I could and pricked it with a fork before baking so that no air bubbles could form). Go wild with the crackers - you can use all kinds of herbs and toppings for it. Just sprinkle it on top before baking. 




4 comments:

  1. Tzatziki is one of my favorite dips. Once I make it does not last long-very addictive. Your first picture is making me crave this-simply delicious!

    ReplyDelete
  2. Once the crackers were over, i ate it just like that!

    ReplyDelete
  3. Gorgeous crackers, and a perfect weekend. Snacks and a great book about food. That's my happy place.

    ReplyDelete
  4. Thank you, Tori. What other books would you recommend?

    ReplyDelete