Sweet Corn and Edamame Bean Salad

Here is one of my favourite salads this year.

Edamame beans taste great and the texture is so velvety. Here is a video by Mark Bittman that teaches you how to cook edamame beans and another article.   I haven’t listed any quantity for the salad – use as much or as little of any ingredient and toss together to serve. 

Sweet Corn and Edamame Beans Salad

Edamame beans, steamed

Sweet corn kernels

Tomatoes, chopped

Onions, chopped

For the dressing

Olive oil

Soya sauce

Grated ginger

Chopped garlic

Chilli pepper flakes

Sugar

Salt

Coriander leaves to garnish

Toss well together and serve.